It's Celiac Disease Awareness Month and that's no joke!
Let's do our part to spread the word about this serious condition and help raise gluten-free awareness!
What is Celiac disease?
Celiac Disease is an autoimmune disorder caused by an intolerance to gluten, a protein found in wheat, barley, and rye. It is estimated to affect 1 in every 100 people worldwide and is four times more common in women than men.
Symptoms of celiac disease
digestive issues - as bloating, abdominal pain, constipation, and diarrhea
fatigue
headaches
joint pain
skin rashes.
Diagnosis of celiac disease
Combination of blood tests and biopsy of the small intestine.
Treatment of celiac disease
Gluten-free diet - the person must avoid foods containing wheat, barley, and rye.
Following a gluten-free diet can help relieve symptoms, prevent complications, and improve overall health and quality of life.
It's time to get the dough-nation out for celiac disease awareness - it's the yeast we can do!